Baked Potatoes And Mushrooms Receita

Indulge in the ultimate comfort food with this creamy baked potato and mushroom casserole! Inspired by Better Homes and Gardens, this recipe features tender potatoes baked to perfection in a rich, cheesy mushroom sauce. A perfect side dish or a satisfying vegetarian main course.

Preparo 45 min

Cozimento 115 min

Calorias 114.5 kcal

Proteína 7g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Potatoes And Mushrooms

8 ounces Dried Funghi Porcini
1/2 cup chopped Onion
2 tablespoons Olive Oil
2 tablespoons all-purpose Flour
1/2 teaspoon Salt
1/4 teaspoon black Pepper
1 1/2 cups Skim Milk
2 cups shredded Cheddar Cheese
2 pounds Baking Potatoes

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Como fazer Baked Potatoes And Mushrooms

Preheat oven to 350°F (175°C).
In a small bowl, place 8 ounces of sliced mushrooms in enough warm water to cover; let soak for 30 minutes.
Drain the mushrooms and coarsely chop them.
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
Add the chopped mushrooms to the saucepan and cook for another 5 minutes, until softened.
Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring constantly.
Gradually whisk in 1 1/2 cups of milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
Remove from heat and stir in 1 cup of shredded cheddar cheese.
Grease a 1-quart casserole dish.
Slice 2 pounds of potatoes thinly and layer half of them in the prepared casserole dish.
Pour half of the mushroom sauce over the potatoes.
Repeat layers with the remaining potatoes and sauce. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake, covered, for 35 minutes.
Uncover and bake for another 35 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes American Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Baked Potatoes And Mushrooms?

Baked Potatoes And Mushrooms leva cerca de 160 minutos do início ao fim — aproximadamente 45 minutos de preparo e 115 minutos de cozimento.

Quantas calorias tem Baked Potatoes And Mushrooms?

Baked Potatoes And Mushrooms tem aproximadamente 114.5 calorias por porção, com cerca de 7 g de proteína, 6 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Baked Potatoes And Mushrooms?

Os principais ingredientes de Baked Potatoes And Mushrooms são Dried Funghi Porcini, Onion, Olive Oil, Flour, Salt, Pepper. Veja a lista completa com as medidas acima.