Ingredients for Golden Crisp Rosemary Party Potatoes
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How to Make Golden Crisp Rosemary Party Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 pounds of small Yukon Gold potatoes thoroughly. Cut into 1-inch thick wedges.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
36g
Carbs
21g