Golden Crisp Rosemary Party Potatoes Recipe

Relive childhood memories with these incredibly crispy and flavorful rosemary potatoes! A nostalgic twist on a classic, these golden-brown beauties are the perfect side dish for any occasion. Serve alongside salmon, simple fish fillets, breaded pork chops, or veal cutlets for a truly unforgettable meal. Get ready for rave reviews – these are addictive!

Prep Time 15 mins
Cook Time 45 mins
Calories 387.5 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Golden Crisp Rosemary Party Potatoes 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Crisp Rosemary Party Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Golden Crisp Rosemary Party Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Golden Crisp Rosemary Party Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of small Yukon Gold potatoes thoroughly. Cut into 1-inch thick wedges.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

36g

Carbs

21g