Barbecued Potatoes Receita

Fall-off-the-bone tender barbecued potatoes! This easy side dish is perfect for your next potluck, cookout, or backyard barbecue. A family favorite passed down from a friend, these potatoes are bursting with smoky BBQ flavor. The number of potatoes is approximate as I receive them fresh from a local gardener – adjust the recipe based on your potato size!

Preparo 15 min
Cozimento 80 min
Calorias 241.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Barbecued Potatoes 197

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Ingredientes para Barbecued Potatoes

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Como fazer Barbecued Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the potatoes into halves or quarters, depending on their size. Aim for roughly equal-sized pieces for even cooking.
  3. In a large bowl, toss the potatoes with olive oil, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Make sure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Bake for 60-75 minutes, or until the potatoes are tender and slightly caramelized, flipping halfway through.
  6. Garnish with fresh parsley before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

26g

Fat

8g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Potatoes?

Barbecued Potatoes leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Barbecued Potatoes?

Barbecued Potatoes tem aproximadamente 241.8 calorias por porção, com cerca de 5 g de proteína, 9 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Barbecued Potatoes?

Os principais ingredientes de Barbecued Potatoes são Baking Potatoes, Catalina Dressing, Barbecue Sauce, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar. Veja a lista completa com as medidas acima.

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