Ingredientes para Golden Macaroons
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Como fazer Golden Macaroons
- In a large bowl, combine 2 cups flaked coconut and 1 cup shredded coconut until evenly mixed.
- In a medium mixing bowl, whisk together 1 cup granulated sugar, ½ cup all-purpose flour, and ¼ teaspoon salt.
- Add 4 large egg whites, 2 tablespoons honey, and 1 teaspoon vanilla extract to the dry ingredients.
- Whisk rapidly until the mixture is smooth and glossy.
- Gently pour the sugar and egg white mixture over the coconut mixture.
- Stir with a wooden spoon until combined, then use your hands to thoroughly blend until evenly mixed and the dough is cohesive.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat your oven to 300°F (150°C).
- Line a large baking sheet with parchment paper.
- Drop rounded tablespoons of macaroon batter onto the prepared baking sheet, leaving about 2 inches between each mound.
- Gently pinch each mound into a slightly shaggy pyramid shape.
- Bake for 17-19 minutes, or until the macaroons are golden brown and set.
- Remove the baking sheet from the oven and let the macaroons cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
654g
Fat
401g
Carbs
63g
