Golden Macaroons Rezept

Indulge in the irresistible crunch and golden-brown perfection of these homemade Golden Macaroons! This easy recipe yields chewy, delightful treats with a subtle sweetness. Get ready to impress with these elegant cookies, perfect for any occasion. Prep time includes a 30-minute chill, allowing for maximum flavor development.

Vorbereitung 47 Min.
Kochzeit 77 Min.
Kalorien 1587.7 kcal
Eiweiß 35g
Bewertung Sei der Erste
Golden Macaroons 33

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Golden Macaroons

  • Sweetened Coconut
  • Coconut
  • 1 cup granulated sugar
  • All Purpose Flour
  • ¼ teaspoon salt
  • Egg Whites
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

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Zubereitung von Golden Macaroons

  1. In a large bowl, combine 2 cups flaked coconut and 1 cup shredded coconut until evenly mixed.
  2. In a medium mixing bowl, whisk together 1 cup granulated sugar, ½ cup all-purpose flour, and ¼ teaspoon salt.
  3. Add 4 large egg whites, 2 tablespoons honey, and 1 teaspoon vanilla extract to the dry ingredients.
  4. Whisk rapidly until the mixture is smooth and glossy.
  5. Gently pour the sugar and egg white mixture over the coconut mixture.
  6. Stir with a wooden spoon until combined, then use your hands to thoroughly blend until evenly mixed and the dough is cohesive.
  7. Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  8. Preheat your oven to 300°F (150°C).
  9. Line a large baking sheet with parchment paper.
  10. Drop rounded tablespoons of macaroon batter onto the prepared baking sheet, leaving about 2 inches between each mound.
  11. Gently pinch each mound into a slightly shaggy pyramid shape.
  12. Bake for 17-19 minutes, or until the macaroons are golden brown and set.
  13. Remove the baking sheet from the oven and let the macaroons cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

654g

Fat

401g

Carbs

63g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Golden Macaroons?

Golden Macaroons dauert insgesamt etwa 124 Minuten – ungefähr 47 Minuten Vorbereitung und 77 Minuten Kochzeit.

Wie viele Kalorien hat Golden Macaroons?

Golden Macaroons hat etwa 1587.7 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 63 g Kohlenhydraten und 139 g Fett.

Welche Zutaten brauche ich für Golden Macaroons?

Die wichtigsten Zutaten für Golden Macaroons sind Sweetened Coconut, Coconut, Sugar, All Purpose Flour, Salt, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

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