Ingredientes para Gramma's Pumpkin Cupcakes
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Como fazer Gramma's Pumpkin Cupcakes
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, beat together 4 large eggs and 2 cups (400g) granulated sugar until light and fluffy.
- Add 1 cup (240ml) vegetable oil and 2 cups (473ml) pumpkin puree. Beat until well combined.
- In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill cupcake liners about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
81g
Fat
9g
Carbs
10g