Ingredientes para Grammy's Hot Dog Chili
- Lean Ground Beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Tomato Paste
- 1 teaspoon garlic powder
- Onion
- 2 tablespoons chili powder
- Paprika
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Como fazer Grammy's Hot Dog Chili
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add 1 pound of ground beef and 1 large onion, chopped, and cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened (about 8-10 minutes). Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the chili to a gentle simmer, then reduce heat to low, cover, and cook for at least 3 hours, or up to 6 hours for a deeper, richer flavor. Stir occasionally.
- Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
5g
Carbs
0g