Grammy's Hot Dog Chili Recipe

Elevate your hot dog game with Grammy's legendary chili! This hearty, flavorful chili is perfect for topping hot dogs (or 'chili buns' as the kids call them!), and it freezes beautifully for future meals. A slow-simmered masterpiece, this recipe delivers rich, savory goodness that will have everyone begging for more. Get ready for the ultimate comfort food experience!

Prep Time 20 mins
Cook Time 200 mins
Calories 55.8 kcal
Protein 11g
Rating Be the first
Grammy's Hot Dog Chili 63

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grammy's Hot Dog Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grammy's Hot Dog Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grammy's Hot Dog Chili

  1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add 1 pound of ground beef and 1 large onion, chopped, and cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened (about 8-10 minutes). Drain off any excess grease.
  2. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Bring the chili to a gentle simmer, then reduce heat to low, cover, and cook for at least 3 hours, or up to 6 hours for a deeper, richer flavor. Stir occasionally.
  4. Taste and adjust seasonings as needed before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

5g

Carbs

0g

Frequently Asked Questions

How long does it take to make Grammy's Hot Dog Chili?

Grammy's Hot Dog Chili takes about 220 minutes from start to finish — roughly 20 minutes to prepare and 200 minutes to cook.

How many calories are in Grammy's Hot Dog Chili?

Grammy's Hot Dog Chili has approximately 55.8 calories per serving, with about 11 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Grammy's Hot Dog Chili?

The key ingredients for Grammy's Hot Dog Chili are Lean Ground Beef, Salt, Black Pepper, Tomato Paste, Garlic Powder, Onion. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review