Grandma's Shortbread Receita

This easy shortbread recipe is perfect for baking with kids! The buttery, melt-in-your-mouth texture is irresistible, and adding sprinkles makes it extra fun. A classic treat for any occasion, from holiday gatherings to afternoon tea.

Preparo 15 min

Cozimento 30 min

Calorias 89.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandma's Shortbread

Cornstarch
Icing Sugar
Flour
1 cup (2 sticks) unsalted butter, softened

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Como fazer Grandma's Shortbread

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour, mixing until just combined. Be careful not to overmix.
If desired, gently fold in sprinkles.
Roll the dough out on a lightly floured surface to about ½ inch thickness. Use cookie cutters to create shapes, or simply cut into squares or rectangles.
Place the shortbread cookies onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Grandma's delicious shortbread cookies!