Ingredientes para Grandma Szluk's Cheesy Potatoes
- Frozen Hash Brown Potatoes
- 1 cup sour cream
- Margarine
- Cream Of Chicken Soup
- Onion
- Sharp Cheddar Cheese
- 1 teaspoon salt
- Ground Pepper
- Corn Flakes
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Como fazer Grandma Szluk's Cheesy Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice the potatoes. Soak the sliced potatoes in cold water for at least 15 minutes to remove excess starch.
- In a large bowl, combine the potatoes, butter, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure all potatoes are coated.
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Bake for 60-75 minutes, or until the potatoes are tender and the cheese is melted and bubbly. If the top is browning too quickly, cover with foil for the last 20 minutes of baking.
- Let cool slightly before serving. Enjoy as a side dish with your favorite protein or use leftovers to make a delicious cheesy potato omelet!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
54g
Carbs
6g