Grandmother's Cornbread Receita

This recipe for Grandmother's Cornbread delivers a deliciously moist and subtly sweet cornbread, perfect for soaking up savory beans and potatoes. It's quick, easy, and guaranteed to become a family favorite! Made with simple ingredients and a touch of mayo for extra richness, this cornbread is the ultimate comfort food.

Preparo 5 min
Cozimento 40 min
Calorias 355.4 kcal
Proteína 9g
Avaliação Seja o primeiro
Grandmother's Cornbread 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandmother's Cornbread

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Como fazer Grandmother's Cornbread

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine 1 box (8.5 oz) Jiffy Corn Muffin Mix, 2 large eggs, 1/3 cup vegetable oil, 1/4 cup mayonnaise, and 2 tablespoons granulated sugar.
  3. Stir the mixture until just combined. The batter will be thick.
  4. Pour the batter into the prepared 8x8 inch baking pan.
  5. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cornbread cool slightly in the pan before serving. Enjoy alongside your favorite beans and potatoes!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

22g

Fat

19g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Grandmother's Cornbread?

Grandmother's Cornbread leva cerca de 45 minutos do início ao fim — aproximadamente 5 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Grandmother's Cornbread?

Grandmother's Cornbread tem aproximadamente 355.4 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Grandmother's Cornbread?

Os principais ingredientes de Grandmother's Cornbread são Jiffy Cornbread Mix, Mayonnaise, Eggs, Oil, Sugar. Veja a lista completa com as medidas acima.

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