Ingredients for Grandmother's Cornbread
- Jiffy Cornbread Mix
- Mayonnaise
- 2 large eggs
- 1/3 cup vegetable oil
- 2 tablespoons granulated sugar
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How to Make Grandmother's Cornbread
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 1 box (8.5 oz) Jiffy Corn Muffin Mix, 2 large eggs, 1/3 cup vegetable oil, 1/4 cup mayonnaise, and 2 tablespoons granulated sugar.
- Stir the mixture until just combined. The batter will be thick.
- Pour the batter into the prepared 8x8 inch baking pan.
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool slightly in the pan before serving. Enjoy alongside your favorite beans and potatoes!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
19g
Carbs
11g