Grapes In Kirsch Cream Receita

Indulge in this sophisticated yet simple Grapes in Kirsch Cream dessert, adapted from my beloved "Connecticut Cooks" cookbook. This elegant treat features juicy grapes bathed in a luscious Kirsch-infused cream, perfect for a special occasion or a delightful weeknight treat. Serve alongside your favorite cake or a scoop of vanilla ice cream for an unforgettable culinary experience. Prepare to impress!

Preparo 15 min
Cozimento 65 min
Calorias 319.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Grapes In Kirsch Cream 53

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grapes In Kirsch Cream

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Como fazer Grapes In Kirsch Cream

  1. In a medium bowl, gently combine the grapes, Kirsch, powdered sugar, and heavy cream. Mix until the sugar dissolves and the grapes are evenly coated.
  2. Divide the mixture evenly among four individual serving bowls or glasses.
  3. Cover the bowls and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
  4. Before serving, garnish each bowl with an extra sprinkle of powdered sugar and a few fresh mint leaves (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

208g

Fat

33g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Grapes In Kirsch Cream?

Grapes In Kirsch Cream leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Grapes In Kirsch Cream?

Grapes In Kirsch Cream tem aproximadamente 319.7 calorias por porção, com cerca de 4 g de proteína, 18 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Grapes In Kirsch Cream?

Os principais ingredientes de Grapes In Kirsch Cream são Green Seedless Grapes, Light Brown Sugar, Sour Cream, Kirsch. Veja a lista completa com as medidas acima.

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