Ingredients for Grapes In Kirsch Cream
- Green Seedless Grapes
- Light Brown Sugar
- Sour Cream
- 2 tablespoons Kirsch (cherry brandy)
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How to Make Grapes In Kirsch Cream
- In a medium bowl, gently combine the grapes, Kirsch, powdered sugar, and heavy cream. Mix until the sugar dissolves and the grapes are evenly coated.
- Divide the mixture evenly among four individual serving bowls or glasses.
- Cover the bowls and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
- Before serving, garnish each bowl with an extra sprinkle of powdered sugar and a few fresh mint leaves (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
208g
Fat
33g
Carbs
18g