Grapes In Kirsch Cream Recipe

Indulge in this sophisticated yet simple Grapes in Kirsch Cream dessert, adapted from my beloved "Connecticut Cooks" cookbook. This elegant treat features juicy grapes bathed in a luscious Kirsch-infused cream, perfect for a special occasion or a delightful weeknight treat. Serve alongside your favorite cake or a scoop of vanilla ice cream for an unforgettable culinary experience. Prepare to impress!

Prep Time 15 mins
Cook Time 65 mins
Calories 319.7 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Grapes In Kirsch Cream 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grapes In Kirsch Cream

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How to Make Grapes In Kirsch Cream

  1. In a medium bowl, gently combine the grapes, Kirsch, powdered sugar, and heavy cream. Mix until the sugar dissolves and the grapes are evenly coated.
  2. Divide the mixture evenly among four individual serving bowls or glasses.
  3. Cover the bowls and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
  4. Before serving, garnish each bowl with an extra sprinkle of powdered sugar and a few fresh mint leaves (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

208g

Fat

33g

Carbs

18g