Ingredientes para Gravy Without Meat Drippings
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Como fazer Gravy Without Meat Drippings
- Melt 4 tablespoons (1/2 stick) of butter in a medium saucepan over medium heat.
- Add 1/2 cup chopped yellow onion and cook until lightly browned, about 5-8 minutes, stirring occasionally.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly to create a roux.
- Gradually whisk in 2 cups of hot chicken or vegetable stock. Bring to a simmer, reduce heat to low, and cook uncovered, whisking occasionally, until thickened, about 5-7 minutes.
- Remove from heat and stir in 1/2 cup heavy cream. Season generously with salt and pepper to taste.
- If desired, strain the gravy through a fine-mesh sieve to remove onion chunks for a smoother texture.
- Serve immediately over your favorite poutine. If making ahead, store in the refrigerator. Reheat gently in a saucepan over low heat, whisking until smooth and hot before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
40g
Carbs
1g