Basic Chinese Sauce For Stir Fry Receita

A quick and easy Chinese stir-fry sauce recipe, perfect for weeknight dinners! This recipe was born out of a kitchen emergency – an expired sauce and unexpected guests! I scoured my mom's pantry and every cookbook we owned to create a delicious sauce using common ingredients. While I usually add garlic, ginger, spring onion, or chili for extra zing, I opted for sugar to create a richer flavor to please even the pickiest eaters. This versatile sauce is perfect for any stir-fry and elevates your meal in minutes!

Preparo 5 min
Cozimento 7 min
Calorias 43.5 kcal
Proteína 6g
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Basic Chinese Sauce For Stir Fry 143

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Chinese Sauce For Stir Fry

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Como fazer Basic Chinese Sauce For Stir Fry

  1. Whisk together 1 tablespoon of cornflour (cornstarch) and 2 tablespoons of cold water until completely smooth. Set aside.
  2. In a small bowl, combine the cornflour slurry with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce (optional but recommended), 1 tablespoon medium-dry sherry, and 1 teaspoon sugar. Whisk until the sugar dissolves completely.
  3. Add the sauce to your stir-fried meat and/or vegetables. Cook over medium-high heat, stirring constantly, until the sauce thickens to your desired consistency (about 1-2 minutes).
  4. Serve immediately over steamed rice or noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

0g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Basic Chinese Sauce For Stir Fry?

Basic Chinese Sauce For Stir Fry tem aproximadamente 43.5 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Basic Chinese Sauce For Stir Fry?

Os principais ingredientes de Basic Chinese Sauce For Stir Fry são Dark Soy Sauce, Light Soy Sauce, Rice Wine, Dark Brown Sugar, Cornflour, Water. Veja a lista completa com as medidas acima.

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