Ingredientes para Greek Lemon Roast Potatoes
- 2 lbs potatoes
- Lemons, Juice Of
- Lemon Zest
- Garlic Cloves
- 1/4 cup olive oil
- Fresh Oregano
- 1 teaspoon salt
- 1/2 teaspoon white pepper
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Como fazer Greek Lemon Roast Potatoes
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into 1-inch thick quarters. Place in a large ovenproof baking dish.
- Juice 2 lemons and zest 1 lemon. Pour lemon juice over the potatoes.
- Drizzle with 1/4 cup olive oil, ensuring all potatoes are coated.
- Add 4 cloves minced garlic, 1 teaspoon dried oregano, and the lemon zest. Season generously with 1 teaspoon salt and 1/2 teaspoon white pepper.
- Toss gently to combine all ingredients.
- Bake uncovered for 45-60 minutes, or until tender and nicely browned, flipping halfway through.
- Serve immediately with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
10g
Carbs
32g
