Greek Lemon Roast Potatoes Recipe

Crispy, golden roast potatoes bursting with fresh lemon zest and herbs! This easy side dish elevates any meal, from weeknight dinners to special occasions. Perfect with lamb, chicken, or fish.

Prep Time 15 mins
Cook Time 70 mins
Calories 542.9 kcal
Protein 22g
Rating Be the first
Greek Lemon Roast Potatoes 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Lemon Roast Potatoes

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How to Make Greek Lemon Roast Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch thick quarters. Place in a large ovenproof baking dish.
  3. Juice 2 lemons and zest 1 lemon. Pour lemon juice over the potatoes.
  4. Drizzle with 1/4 cup olive oil, ensuring all potatoes are coated.
  5. Add 4 cloves minced garlic, 1 teaspoon dried oregano, and the lemon zest. Season generously with 1 teaspoon salt and 1/2 teaspoon white pepper.
  6. Toss gently to combine all ingredients.
  7. Bake uncovered for 45-60 minutes, or until tender and nicely browned, flipping halfway through.
  8. Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

10g

Carbs

32g

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Frequently Asked Questions

How long does it take to make Greek Lemon Roast Potatoes?

Greek Lemon Roast Potatoes takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Greek Lemon Roast Potatoes?

Greek Lemon Roast Potatoes has approximately 542.9 calories per serving, with about 22 g protein, 32 g carbohydrates and 21 g fat.

What ingredients do I need for Greek Lemon Roast Potatoes?

The key ingredients for Greek Lemon Roast Potatoes are Potatoes, Lemons, Juice Of, Lemon Zest, Garlic Cloves, Olive Oil, Fresh Oregano. See the full list with measurements above.

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