Ingredientes para Green Bean Chicken Stuffing Casserole
- Condensed Cream Of Chicken Soup
- 1/2 cup milk
- Chicken Flavor Stuffing Mix
- Butter
- Boneless Skinless Chicken Breasts
- 2 cups cooked green beans
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Como fazer Green Bean Chicken Stuffing Casserole
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup milk until smooth.
- In a separate small bowl, combine 4 cups stuffing crumbs and 1/4 cup melted butter; mix until evenly moistened.
- In an 11x7 inch glass baking dish, layer the following ingredients in this order: 2 cups cooked chicken (diced), 2 cups cooked green beans, the soup mixture, and the stuffing mixture.
- Bake uncovered for 45-55 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown. Internal temperature of chicken should reach 165°F (74°C).
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
46g
Fat
50g
Carbs
17g
