Ingredientes para Green Beans With Potatoes And Nacho Cheese Soup
- 1 pound fresh green beans
- 4 slices bacon, uncooked
- New Potatoes
- Fiesta Nacho Cheese Soup
- Whole Milk
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Como fazer Green Beans With Potatoes And Nacho Cheese Soup
- Preheat oven to 350°F (175°C).
- Prepare the green bean bundles: Wrap 6-7 green beans (about 1 cup) with half a strip of uncooked bacon (about 2 slices) and secure with a toothpick. Repeat until all green beans are used.
- Arrange the green bean bundles in a large baking dish (approximately 9x13 inches), ensuring they are not touching.
- Broil the bundles for 2-3 minutes per side, or until the bacon is crispy, turning once halfway through. Remove from oven and set aside.
- Spoon off excess bacon grease from the baking dish.
- Arrange 2 pounds of peeled and cubed potatoes around the green bean bundles in the baking dish.
- In a medium saucepan, combine 1 (10.75 ounce) can of nacho cheese soup and 1/2 cup of milk. Heat over low heat, stirring occasionally, until heated through and well combined (about 1-2 minutes). Do not boil.
- Pour the nacho cheese soup mixture evenly over the green beans and potatoes in the baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 15-20 minutes, or until the sauce is bubbly and the potatoes are tender. Remove foil during the last 5 minutes to allow the top to brown slightly.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
43g
Fat
94g
Carbs
21g
