Green Beans With Potatoes And Nacho Cheese Soup Recipe

A cheesy, comforting casserole that's perfect for a weeknight dinner! This recipe features tender green beans and potatoes baked in a creamy nacho cheese soup sauce. It's easy to make, visually appealing, and guaranteed to be a family favorite. Get ready for a delicious and satisfying meal in under an hour!

Prep Time 15 mins
Cook Time 47 mins
Calories 837.3 kcal
Protein 52g
Rating 4.0 (1 Reviews)
Green Beans With Potatoes And Nacho Cheese Soup 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Beans With Potatoes And Nacho Cheese Soup

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How to Make Green Beans With Potatoes And Nacho Cheese Soup

  1. Preheat oven to 350°F (175°C).
  2. Prepare the green bean bundles: Wrap 6-7 green beans (about 1 cup) with half a strip of uncooked bacon (about 2 slices) and secure with a toothpick. Repeat until all green beans are used.
  3. Arrange the green bean bundles in a large baking dish (approximately 9x13 inches), ensuring they are not touching.
  4. Broil the bundles for 2-3 minutes per side, or until the bacon is crispy, turning once halfway through. Remove from oven and set aside.
  5. Spoon off excess bacon grease from the baking dish.
  6. Arrange 2 pounds of peeled and cubed potatoes around the green bean bundles in the baking dish.
  7. In a medium saucepan, combine 1 (10.75 ounce) can of nacho cheese soup and 1/2 cup of milk. Heat over low heat, stirring occasionally, until heated through and well combined (about 1-2 minutes). Do not boil.
  8. Pour the nacho cheese soup mixture evenly over the green beans and potatoes in the baking dish.
  9. Cover the baking dish with aluminum foil.
  10. Bake for 15-20 minutes, or until the sauce is bubbly and the potatoes are tender. Remove foil during the last 5 minutes to allow the top to brown slightly.
  11. Remove from oven and let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

43g

Fat

94g

Carbs

21g