Green Onion Crab Cakes With Pineapple Salsa Receita

Dive into a culinary delight with these succulent Green Onion Crab Cakes! Sweet and tangy pineapple salsa perfectly complements the savory crab cakes, creating a flavor explosion in your mouth. This easy 21-minute recipe is perfect for a weeknight dinner or a sophisticated appetizer. Impress your friends and family with this restaurant-quality dish – it's easier to make than you think!

Preparo 15 min

Cozimento 21 min

Calorias 171.8 kcal

Proteína 28g

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Green Onion Crab Cakes With Pineapple Salsa

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Green Onion Crab Cakes With Pineapple Salsa

Fresh Crabmeat
Fresh Breadcrumb
1 large egg, lightly beaten
1/2 cup chopped green onions
Fat Free Mayonnaise
Fresh Parsley
Worcestershire Sauce
Hot Pepper Sauce
Black pepper to taste
1 cup diced fresh pineapple
Green Onion
Fresh Cilantro
Fresh Lemon Juice
Cayenne Pepper
Salt And Pepper

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Como fazer Green Onion Crab Cakes With Pineapple Salsa

In a medium bowl, gently combine crab meat, green onions, mayonnaise, panko breadcrumbs, lemon juice, and beaten egg. Do not overmix.
Season generously with black pepper to taste.
Cover the crab mixture and refrigerate for at least 15 minutes to allow flavors to meld.
Gently form the crab mixture into 8 equal-sized patties.
Coat a large nonstick skillet with vegetable cooking spray and heat over medium-high heat.
Carefully place crab cakes in the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
While the crab cakes are cooking, prepare the pineapple salsa.
In a medium bowl, combine diced pineapple, red onion, red bell pepper, jalapeno, and cilantro.
Stir in lime juice.
Season the salsa with salt and pepper to taste.
Serve the golden-brown crab cakes immediately with a generous spoonful of the vibrant pineapple salsa.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

37g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Green Onion Crab Cakes With Pineapple Salsa?

Green Onion Crab Cakes With Pineapple Salsa leva cerca de 36 minutos do início ao fim — aproximadamente 15 minutos de preparo e 21 minutos de cozimento.

Quantas calorias tem Green Onion Crab Cakes With Pineapple Salsa?

Green Onion Crab Cakes With Pineapple Salsa tem aproximadamente 171.8 calorias por porção, com cerca de 28 g de proteína, 7 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Green Onion Crab Cakes With Pineapple Salsa?

Os principais ingredientes de Green Onion Crab Cakes With Pineapple Salsa são Fresh Crabmeat, Fresh Breadcrumb, Egg, Green Onions, Fat Free Mayonnaise, Fresh Parsley. Veja a lista completa com as medidas acima.