Ingredientes para Grilled Honey Dijon Ranch Chicken
- Boneless Skinless Chicken Breasts
- Orange Juice
- 2 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/2 cup honey
- Ranch Dressing Mix
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Como fazer Grilled Honey Dijon Ranch Chicken
- In a medium bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup ranch dressing, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt and pepper.
- Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to a large zip-top bag or shallow dish. Pour marinade over chicken, ensuring they are fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat (around 375-400°F).
- Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
15g
Carbs
3g
