Marinated Boneless Venison Loin Receita

Experience the unbelievably tender and flavorful delight of this marinated boneless venison loin! This recipe delivers a melt-in-your-mouth experience reminiscent of the finest beef tenderloin, but with the rich, unique taste of venison. Impress your guests with this elegant and surprisingly easy-to-make dish.

Preparo 25 min
Cozimento 128 min
Calorias 206.8 kcal
Proteína 23g
Avaliação Seja o primeiro
Marinated Boneless Venison Loin 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marinated Boneless Venison Loin

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Como fazer Marinated Boneless Venison Loin

  1. Prepare the marinade: In a saucepan, combine 1 cup water, 1 bay leaf, 1/2 medium yellow onion (finely chopped), and 2 sprigs fresh thyme. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Cool and combine: Remove from heat and let the marinade cool slightly. Stir in 1 cup red wine. Once completely cool, transfer the marinade to a glass dish.
  3. Marinate the venison: Add 1.5 lbs boneless venison loin to the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  4. Sear the venison: Remove the venison from the marinade and pat thoroughly dry with paper towels. Heat 2 tablespoons of olive oil in an oven-safe skillet over high heat.
  5. Sear and finish: Add the venison to the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms.
  6. Roast (optional): For extra-tender results, transfer the skillet to a preheated oven at 375°F (190°C) and roast for 15-20 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
  7. Rest and serve: Remove the venison from the oven (or skillet) and let it rest for 10-15 minutes before slicing thinly against the grain. Serve immediately on warmed plates.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

8g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Marinated Boneless Venison Loin?

Marinated Boneless Venison Loin leva cerca de 153 minutos do início ao fim — aproximadamente 25 minutos de preparo e 128 minutos de cozimento.

Quantas calorias tem Marinated Boneless Venison Loin?

Marinated Boneless Venison Loin tem aproximadamente 206.8 calorias por porção, com cerca de 23 g de proteína, 1 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Marinated Boneless Venison Loin?

Os principais ingredientes de Marinated Boneless Venison Loin são Venison Loin, Cooking Oil, Water, Bay Leaf, Onion, Thyme. Veja a lista completa com as medidas acima.

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