Grissini Receita

Crispy, golden-brown Grissini breadsticks – the perfect crunchy appetizer or snack! This authentic Italian recipe delivers irresistible flavor with a satisfyingly chewy texture. Learn how to make these addictive breadsticks from scratch, perfect for dipping in olive oil or enjoying alongside your favorite antipasto.

Preparo 60 min

Cozimento 810 min

Calorias 18.4 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grissini

Active Dry Yeast
1 cup warm water (105-115°F)
1 teaspoon sugar
Sea salt, for sprinkling
Cracked Black Pepper
Extra Virgin Olive Oil
Fresh Rosemary
Parmesan Cheese
3 cups all-purpose flour, plus more for dusting

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Como fazer Grissini

**Activate Yeast:** In a small bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes until foamy.
**Combine Dry Ingredients:** In a large bowl, whisk together flour, Parmesan cheese, rosemary, and black pepper.
**Make Dough:** Create a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Gradually incorporate the dry ingredients into the wet, mixing until a shaggy dough forms.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours).
**Preheat & Prepare:** Preheat oven to 350°F (175°C). Line 4 baking sheets with parchment paper.
**Roll the Dough:** On a lightly floured surface, roll out the dough to 1/8 inch thickness. If using a pasta machine, follow manufacturer's instructions, passing through the widest setting several times, dusting with flour as needed, until desired thickness is reached.
**Cut Grissini:** Use a pizza cutter or knife to cut the dough into 1/4 inch wide strips. Alternatively, use a fettuccine cutter on a pasta machine (if available).
**Shape & Arrange:** Gently stretch each strip to lengthen it slightly. Arrange grissini on prepared baking sheets, leaving a little space between each.
**Brush & Season:** Brush the grissini with olive oil and sprinkle generously with sea salt.
**Bake:** Bake for 20-30 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
**Cool & Enjoy:** Let the grissini cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian Mediterranean Vegetarian Game Day Recipes Baking

Perguntas frequentes

Quanto tempo leva para fazer Grissini?

Grissini leva cerca de 870 minutos do início ao fim — aproximadamente 60 minutos de preparo e 810 minutos de cozimento.

Quantas calorias tem Grissini?

Grissini tem aproximadamente 18.4 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Grissini?

Os principais ingredientes de Grissini são Active Dry Yeast, Warm Water, Sugar, Salt, Cracked Black Pepper, Extra Virgin Olive Oil. Veja a lista completa com as medidas acima.