Ingredientes para Grissini
- Active Dry Yeast
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- Sea salt, for sprinkling
- Cracked Black Pepper
- Extra Virgin Olive Oil
- Fresh Rosemary
- Parmesan Cheese
- 3 cups all-purpose flour, plus more for dusting
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Cómo preparar Grissini
- **Activate Yeast:** In a small bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes until foamy.
- **Combine Dry Ingredients:** In a large bowl, whisk together flour, Parmesan cheese, rosemary, and black pepper.
- **Make Dough:** Create a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Gradually incorporate the dry ingredients into the wet, mixing until a shaggy dough forms.
- **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours).
- **Preheat & Prepare:** Preheat oven to 350°F (175°C). Line 4 baking sheets with parchment paper.
- **Roll the Dough:** On a lightly floured surface, roll out the dough to 1/8 inch thickness. If using a pasta machine, follow manufacturer's instructions, passing through the widest setting several times, dusting with flour as needed, until desired thickness is reached.
- **Cut Grissini:** Use a pizza cutter or knife to cut the dough into 1/4 inch wide strips. Alternatively, use a fettuccine cutter on a pasta machine (if available).
- **Shape & Arrange:** Gently stretch each strip to lengthen it slightly. Arrange grissini on prepared baking sheets, leaving a little space between each.
- **Brush & Season:** Brush the grissini with olive oil and sprinkle generously with sea salt.
- **Bake:** Bake for 20-30 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- **Cool & Enjoy:** Let the grissini cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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