Grissini Recette

Crispy, golden-brown Grissini breadsticks – the perfect crunchy appetizer or snack! This authentic Italian recipe delivers irresistible flavor with a satisfyingly chewy texture. Learn how to make these addictive breadsticks from scratch, perfect for dipping in olive oil or enjoying alongside your favorite antipasto.

Préparation 60 min

Cuisson 810 min

Calories 18.4 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grissini

Active Dry Yeast
1 cup warm water (105-115°F)
1 teaspoon sugar
Sea salt, for sprinkling
Cracked Black Pepper
Extra Virgin Olive Oil
Fresh Rosemary
Parmesan Cheese
3 cups all-purpose flour, plus more for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grissini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grissini

**Activate Yeast:** In a small bowl, dissolve yeast and sugar in warm water. Let stand for 10 minutes until foamy.
**Combine Dry Ingredients:** In a large bowl, whisk together flour, Parmesan cheese, rosemary, and black pepper.
**Make Dough:** Create a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Gradually incorporate the dry ingredients into the wet, mixing until a shaggy dough forms.
**Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
**First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours).
**Preheat & Prepare:** Preheat oven to 350°F (175°C). Line 4 baking sheets with parchment paper.
**Roll the Dough:** On a lightly floured surface, roll out the dough to 1/8 inch thickness. If using a pasta machine, follow manufacturer's instructions, passing through the widest setting several times, dusting with flour as needed, until desired thickness is reached.
**Cut Grissini:** Use a pizza cutter or knife to cut the dough into 1/4 inch wide strips. Alternatively, use a fettuccine cutter on a pasta machine (if available).
**Shape & Arrange:** Gently stretch each strip to lengthen it slightly. Arrange grissini on prepared baking sheets, leaving a little space between each.
**Brush & Season:** Brush the grissini with olive oil and sprinkle generously with sea salt.
**Bake:** Bake for 20-30 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
**Cool & Enjoy:** Let the grissini cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian Mediterranean Vegetarian Game Day Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Grissini ?

Grissini prend environ 870 minutes du début à la fin — environ 60 minutes de préparation et 810 minutes de cuisson.

Combien de calories contient Grissini ?

Grissini contient environ 18.4 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grissini ?

Les principaux ingrédients de Grissini sont Active Dry Yeast, Warm Water, Sugar, Salt, Cracked Black Pepper, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.