Ingredientes para Halibut Roast With Tequila Liqueur And Lime
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Halibut Roast With Tequila Liqueur And Lime? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Halibut Roast With Tequila Liqueur And Lime
- Preheat oven to 400°F (200°C).
- Place a large sheet of heavy-duty aluminum foil on a baking sheet.
- Place the halibut roast (about 1.5 lbs) in the center of the foil.
- Cut three 1-inch deep slits into the white skin side of the halibut.
- Sprinkle 1 teaspoon of sea salt and 1/2 teaspoon of freshly ground black pepper over the roast and into the slits.
- Insert 1/4 of a lime (cut into wedges), into each slit.
- Squeeze the juice of one lime (approximately 2 tablespoons) over the halibut.
- Pour 1 tablespoon of tequila liqueur (Licor de Café recommended) evenly over the roast.
- Grate the zest of one lime and sprinkle it over the halibut.
- Wrap the foil tightly around the roast, completely sealing it.
- Refrigerate the wrapped halibut for 15-30 minutes to allow the flavors to meld. (Optional)
- Roast in the preheated oven for 30-40 minutes, or until the halibut flakes easily with a fork. Cooking time depends on the thickness of the roast.
- Carefully remove the roast from the oven and let it rest for 5 minutes before unwrapping.
- Unwrap and gently remove the halibut from the foil, discarding the skin and bones.
- Place the halibut on a serving platter. Spoon the flavorful pan juices over the fish.
- Garnish with lime wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
5g
Carbs
1g