Halibut Roast With Tequila Liqueur And Lime Recipe

How to Make Halibut Roast With Tequila Liqueur And Lime

1. Preheat oven to 400°F (200°C).
2. Place a large sheet of heavy-duty aluminum foil on a baking sheet.
3. Place the halibut roast (about 1.5 lbs) in the center of the foil.
4. Cut three 1-inch deep slits into the white skin side of the halibut.
5. Sprinkle 1 teaspoon of sea salt and 1/2 teaspoon of freshly ground black pepper over the roast and into the slits.
6. Insert 1/4 of a lime (cut into wedges), into each slit.
7. Squeeze the juice of one lime (approximately 2 tablespoons) over the halibut.
8. Pour 1 tablespoon of tequila liqueur (Licor de Café recommended) evenly over the roast.
9. Grate the zest of one lime and sprinkle it over the halibut.
10. Wrap the foil tightly around the roast, completely sealing it.
11. Refrigerate the wrapped halibut for 15-30 minutes to allow the flavors to meld. (Optional)
12. Roast in the preheated oven for 30-40 minutes, or until the halibut flakes easily with a fork. Cooking time depends on the thickness of the roast.
13. Carefully remove the roast from the oven and let it rest for 5 minutes before unwrapping.
14. Unwrap and gently remove the halibut from the foil, discarding the skin and bones.
15. Place the halibut on a serving platter. Spoon the flavorful pan juices over the fish.
16. Garnish with lime wedges and serve immediately.