Happy Beets Receita

A vibrant and tangy beet recipe passed down through generations of Pennsylvania women! This recipe features a sweet and savory sauce, with a touch of vodka for an extra kick (optional). Quick, easy, and bursting with flavor, this side dish is perfect for any occasion. Get ready to impress your family and friends with this delicious and surprisingly simple beet recipe!

Preparo 10 min

Cozimento 8 min

Calorias 111.7 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Happy Beets

Beet
1 tablespoon cornstarch
1/2 teaspoon salt
Cider Vinegar
1 tablespoon vodka (optional)
2 tablespoons sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Happy Beets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Happy Beets

Bring 1 cup of reserved beet liquid to a rolling boil in a saucepan.
In a small bowl, whisk together 1 tablespoon cornstarch, 1/2 teaspoon salt, 2 tablespoons apple cider vinegar, and 2 tablespoons sugar until smooth.
Gradually whisk the cornstarch mixture into the boiling beet liquid.
Reduce heat to low and simmer, stirring constantly, until the sauce has thickened and is bubbly (about 2-3 minutes).
Add 2 cups of thinly sliced cooked beets to the sauce.
Heat for another 3 minutes, stirring occasionally, until the beets are heated through and coated in the sauce.
(Optional) Stir in 1 tablespoon of vodka for an extra layer of flavor.