Zutaten für Happy Beets
- Beet
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- Cider Vinegar
- 1 tablespoon vodka (optional)
- 2 tablespoons sugar
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Zubereitung von Happy Beets
- Bring 1 cup of reserved beet liquid to a rolling boil in a saucepan.
- In a small bowl, whisk together 1 tablespoon cornstarch, 1/2 teaspoon salt, 2 tablespoons apple cider vinegar, and 2 tablespoons sugar until smooth.
- Gradually whisk the cornstarch mixture into the boiling beet liquid.
- Reduce heat to low and simmer, stirring constantly, until the sauce has thickened and is bubbly (about 2-3 minutes).
- Add 2 cups of thinly sliced cooked beets to the sauce.
- Heat for another 3 minutes, stirring occasionally, until the beets are heated through and coated in the sauce.
- (Optional) Stir in 1 tablespoon of vodka for an extra layer of flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
86g
Fat
0g
Carbs
8g
