Ingredientes para Harvey's Ranger Cookies
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) softened butter
- 1 teaspoon vanilla extract
- 2 large eggs
- Plain Flour
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- 1 cup corn flakes
- Rolled Oats
- ½ cup raisins
- ½ cup shredded coconut
- ½ cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Harvey's Ranger Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Harvey's Ranger Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup corn flakes, 1 cup rolled oats, ½ cup raisins, ½ cup shredded coconut, and ½ cup chopped pecans.
- Cover the dough and chill for at least 1 hour (or up to overnight for easier handling).
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between cookies.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye to avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
86g
Fat
37g
Carbs
12g
