Ingredientes para Hash Browns Sausage Casserole
- 6 large eggs
- Evaporated Milk
- Frozen Hash Brown Potatoes
- Corn Oil
- 1 lb cooked sausage (browned and crumbled)
- Cheddar Cheese
- 1/2 cup chopped onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hash Browns Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Hash Browns Sausage Casserole
- Preheat oven to 475°F (246°C).
- In a medium bowl, whisk together 6 large eggs and 1/2 cup of milk.
- In a large bowl, combine 2 lbs frozen hash browns (thawed), 1/4 cup vegetable oil, and salt and pepper to taste.
- Press the hash brown mixture evenly into the bottom and up the sides of a greased 9x13 inch baking dish.
- Bake for 15 minutes.
- Remove from oven and evenly layer 1 lb cooked sausage (browned and crumbled), 1 1/2 cups shredded cheddar cheese, and 1/2 cup chopped onion over the potatoes.
- Pour the egg/milk mixture evenly over the sausage, cheese, and onion layer.
- Reduce oven temperature to 350°F (177°C).
- Bake for an additional 30 minutes, or until the casserole is set and golden brown.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
2g
Fat
104g
Carbs
14g
