Ingredientes para Vanilla Syrup For Coffee
- 1 cup water
- White Sugar
- Brown Sugar
- Vanilla Extract
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Como fazer Vanilla Syrup For Coffee
- In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and a pinch of salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally, to create a slightly thicker syrup.
- Remove from heat and let the syrup cool completely to room temperature. This prevents the vanilla extract from evaporating.
- Once cooled, stir in 1 teaspoon vanilla extract (or your preferred extract). Stir well to combine.
- Pour the syrup into a clean, airtight bottle or jar. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
5g
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