Bake a stunning 1 1/2lb loaf of light and airy French bread in your bread machine! This recipe is egg-free, very low-fat, sugar-free, and easily adaptable for dairy-free, kosher pareve, vegetarian, and vegan diets (using oil). Inspired by a Panasonic bread machine recipe, this larger version produces a beautiful rectangular loaf with a wonderfully open crumb. Enjoy it fresh within 24 hours for optimal flavor, or use a touch of vinegar to extend its shelf life. Note: While delicious, white flour does raise blood sugar levels more quickly than whole grains.
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Como fazer Healthy French Bread Loaf Abm Machine
If using, add 1 teaspoon of cider vinegar (white wine or rice vinegar work too) to the bread machine pan. This helps preserve freshness.
Add warm water to the pan to reach a total weight of 300g (approximately 1 1/4 cups).
Weigh all remaining ingredients, adding the flour last to cover the water. (See ingredient list for amounts)
Carefully transfer the pan back into the bread machine.
Select the "French Bread" cycle on your machine. (Adjust crust color setting to your preference for a light, medium, or dark crust.)
Start the machine and let it do its magic!
Once the cycle is complete, carefully remove the loaf from the pan.
Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
7g
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Quanto tempo leva para fazer Healthy French Bread Loaf Abm Machine?
Healthy French Bread Loaf Abm Machine leva cerca de 252 minutos do início ao fim — aproximadamente 10 minutos de preparo e 242 minutos de cozimento.
Quantas calorias tem Healthy French Bread Loaf Abm Machine?
Healthy French Bread Loaf Abm Machine tem aproximadamente 111.2 calorias por porção, com cerca de 6 g de proteína, 7 g de carboidratos e 1 g de gordura.
De quais ingredientes preciso para Healthy French Bread Loaf Abm Machine?
Os principais ingredientes de Healthy French Bread Loaf Abm Machine são Vinegar, Warm Water, White Bread Flour, Butter, Salt, Bread Machine Yeast. Veja a lista completa com as medidas acima.
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