Healthy French Bread Loaf Abm Machine Recipe

Bake a stunning 1 1/2lb loaf of light and airy French bread in your bread machine! This recipe is egg-free, very low-fat, sugar-free, and easily adaptable for dairy-free, kosher pareve, vegetarian, and vegan diets (using oil). Inspired by a Panasonic bread machine recipe, this larger version produces a beautiful rectangular loaf with a wonderfully open crumb. Enjoy it fresh within 24 hours for optimal flavor, or use a touch of vinegar to extend its shelf life. Note: While delicious, white flour does raise blood sugar levels more quickly than whole grains.

Prep Time 10 mins
Cook Time 242 mins
Calories 111.2 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Healthy French Bread Loaf Abm Machine 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy French Bread Loaf Abm Machine

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How to Make Healthy French Bread Loaf Abm Machine

  1. If using, add 1 teaspoon of cider vinegar (white wine or rice vinegar work too) to the bread machine pan. This helps preserve freshness.
  2. Add warm water to the pan to reach a total weight of 300g (approximately 1 1/4 cups).
  3. Weigh all remaining ingredients, adding the flour last to cover the water. (See ingredient list for amounts)
  4. Carefully transfer the pan back into the bread machine.
  5. Select the "French Bread" cycle on your machine. (Adjust crust color setting to your preference for a light, medium, or dark crust.)
  6. Start the machine and let it do its magic!
  7. Once the cycle is complete, carefully remove the loaf from the pan.
  8. Allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

2g

Carbs

7g

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