Ingredients for Healthy French Bread Loaf Abm Machine
- 1 teaspoon cider vinegar (optional)
- Warm Water
- White Bread Flour
- Butter
- 10g salt
- Bread Machine Yeast
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How to Make Healthy French Bread Loaf Abm Machine
- If using, add 1 teaspoon of cider vinegar (white wine or rice vinegar work too) to the bread machine pan. This helps preserve freshness.
- Add warm water to the pan to reach a total weight of 300g (approximately 1 1/4 cups).
- Weigh all remaining ingredients, adding the flour last to cover the water. (See ingredient list for amounts)
- Carefully transfer the pan back into the bread machine.
- Select the "French Bread" cycle on your machine. (Adjust crust color setting to your preference for a light, medium, or dark crust.)
- Start the machine and let it do its magic!
- Once the cycle is complete, carefully remove the loaf from the pan.
- Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
7g