Zutaten für Healthy French Bread Loaf Abm Machine
- 1 teaspoon cider vinegar (optional)
- Warm Water
- White Bread Flour
- Butter
- 10g salt
- Bread Machine Yeast
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Zubereitung von Healthy French Bread Loaf Abm Machine
- If using, add 1 teaspoon of cider vinegar (white wine or rice vinegar work too) to the bread machine pan. This helps preserve freshness.
- Add warm water to the pan to reach a total weight of 300g (approximately 1 1/4 cups).
- Weigh all remaining ingredients, adding the flour last to cover the water. (See ingredient list for amounts)
- Carefully transfer the pan back into the bread machine.
- Select the "French Bread" cycle on your machine. (Adjust crust color setting to your preference for a light, medium, or dark crust.)
- Start the machine and let it do its magic!
- Once the cycle is complete, carefully remove the loaf from the pan.
- Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
2g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Breads Bread Machine Easy European Beginner Cook Diabetic Kosher Low Fat Picnic Vegetarian Grains Dietary Low Cholesterol Brown Bag Inexpensive Healthy 2 Yeast Low In Something Pasta Rice And Grains Brunch To Go Equipment Small Appliance Number Of Servings
