Ingredientes para Herbed Corn On The Cob Grilled In Foil
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Como fazer Herbed Corn On The Cob Grilled In Foil
- Preheat grill to medium-high heat.
- Tear off two large sheets of heavy-duty aluminum foil (approximately 12x14 inches each).
- Place one ear of corn on each foil sheet.
- In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Rub the herb mixture evenly over each ear of corn.
- Fold the foil over the corn to create a sealed packet. Crimp the edges tightly to prevent leakage.
- Place the foil packets on the preheated grill.
- Grill for 15-20 minutes, turning the packets every 5 minutes, until the corn is tender and slightly charred.
- Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
37g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Eggs Dairy Vegetables American Barbecue Easy Potluck Picnic Herb And Spice Mixes Dietary Midwestern Cooking Mixes Low In Something Corn Taste Mood Sweet To Go Equipment Grilling Presentation Served Hot 3 Steps Or Less Technique
