Herbed Lemon Spareribs Receita

Experience BBQ heaven with these unbelievably tender and flavorful herbed lemon spareribs! Inspired by Canadian Living magazine, this recipe boasts a vibrant herb marinade that infuses the ribs with irresistible taste. Marinating time is included in the total cook time, making this a surprisingly easy recipe for unbelievably delicious results. Get ready for the best ribs you'll ever make!

Preparo 30 min
Cozimento 1515 min
Calorias 861.1 kcal
Proteína 79g
Avaliação Seja o primeiro
Herbed Lemon Spareribs 49

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Herbed Lemon Spareribs

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Como fazer Herbed Lemon Spareribs

  1. In a large stockpot, cover ribs with enough boiling water to submerge them completely. Cover the pot and bring to a rolling boil.
  2. Reduce heat to low and simmer gently for 45-60 minutes, or until the ribs are fork-tender.
  3. Carefully remove the ribs from the pot. Drain well and let them cool slightly before packing them into a large, heavy-duty zip-top plastic bag.
  4. In a medium bowl, whisk together: 1/4 cup olive oil, 4 cloves garlic (minced), 1/4 cup chopped fresh parsley, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 tablespoon fresh thyme leaves, 1 tablespoon fresh rosemary leaves, 1 tablespoon fresh sage leaves, 1 tablespoon fresh savory leaves, 1 tablespoon fresh marjoram leaves, 1/2 teaspoon black pepper, 1/4 cup chopped fresh mint, 1/2 teaspoon allspice, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper (optional).
  5. Pour the marinade over the ribs in the bag, ensuring the meat is evenly coated. Seal the bag tightly, place it in a large bowl (in case of leaks), and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
  6. Remove the ribs from the refrigerator and let them come to room temperature. Reserve the remaining marinade.
  7. Preheat your grill to high heat. Lightly grease the grill grates. Grill the ribs for approximately 10 minutes per side, or until the meat is easily pulling away from the bone, basting occasionally with the reserved marinade.
  8. After grilling, season the ribs generously with salt to taste.
  9. Cut the ribs into serving portions of 3-4 ribs each.
  10. Garnish: Cut 1 lemon into wedges.
  11. Garnish each serving of ribs with lemon wedges, a sprinkle of lemon zest, and a sprig of fresh thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

115g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Herbed Lemon Spareribs?

Herbed Lemon Spareribs leva cerca de 1545 minutos do início ao fim — aproximadamente 30 minutos de preparo e 1515 minutos de cozimento.

Quantas calorias tem Herbed Lemon Spareribs?

Herbed Lemon Spareribs tem aproximadamente 861.1 calorias por porção, com cerca de 79 g de proteína, 2 g de carboidratos e 116 g de gordura.

De quais ingredientes preciso para Herbed Lemon Spareribs?

Os principais ingredientes de Herbed Lemon Spareribs são Pork Spareribs, Vegetable Oil, Garlic, Fresh Parsley, Fresh Lemon Rind, Lemon Juice. Veja a lista completa com as medidas acima.

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