Ingredientes para Holiday Ambrosia Fruit Fluff
- Fresh Cranberries
- 1/4 cup granulated sugar
- Mini Marshmallows
- Red Apples
- Seedless Grapes
- Pineapple Tidbits
- 1/2 cup chopped pecans
- Frozen Whipped Topping
- Shredded Coconut
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Como fazer Holiday Ambrosia Fruit Fluff
- In a small bowl, toss 1 cup fresh or frozen cranberries with 1/4 cup granulated sugar. Set aside for 30 minutes at room temperature to allow the sugar to dissolve and the cranberries to release their juices.
- In a large bowl, gently combine 1 (10 ounce) bag of miniature marshmallows, 2 cups chopped apples (Honeycrisp or Granny Smith recommended), 1 cup seedless green grapes (halved), 1 (20 ounce) can crushed pineapple (drained), and 1/2 cup chopped pecans.
- Add the sugar-coated cranberries to the large bowl and gently toss to combine all ingredients.
- Fold in 1 (8 ounce) container of cool whip (or whipped cream – adjust amount to your preference). Be gentle to avoid overmixing and maintain the fluffiness.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle generously with 1/2 cup sweetened shredded coconut.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
172g
Fat
23g
Carbs
17g
