Homemade Buttermilk Receita

Don't let a lack of buttermilk stop you from baking! This homemade version is cheaper, faster, and just as effective as store-bought. Learn how to whip up a batch in minutes using ingredients you likely already have. Perfect for pancakes, biscuits, and more! Note: Room temperature ingredients are key to prevent curdling.

Preparo 5 min
Cozimento 5 min
Calorias 16.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Homemade Buttermilk 65

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Buttermilk

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Como fazer Homemade Buttermilk

  1. Pour 1 cup (8oz) of milk into a 32 oz measuring cup.
  2. Slowly add 1 tablespoon of white vinegar or lemon juice, stirring gently but constantly.
  3. Gradually add 1 1/2 cups (12oz) of water while stirring continuously until the mixture reaches the 32 oz mark.
  4. Stir well to ensure the ingredients are thoroughly combined.
  5. Let the mixture sit for 5 minutes to allow the buttermilk to thicken slightly. Then refrigerate for at least 30 minutes before use for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Buttermilk?

Homemade Buttermilk leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Homemade Buttermilk?

Homemade Buttermilk tem aproximadamente 16.8 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Homemade Buttermilk?

Os principais ingredientes de Homemade Buttermilk são Evaporated Milk, Vinegar, Water, 1 tablespoon lemon juice. Veja a lista completa com as medidas acima.

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