Homemade Golden Syrup Substitute Receita

Craving the rich, buttery sweetness of golden syrup but can't find it? This homemade recipe is the perfect solution! While it might not perfectly replicate the aroma of commercial brands, it delivers that signature golden syrup taste in a fraction of the time and cost. Perfect for baking, drizzling over pancakes, or adding to your favorite desserts. Make your own golden syrup substitute today!

Preparo 5 min

Cozimento 50 min

Calorias 464.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Golden Syrup Substitute

2 cups granulated sugar
1/2 cup water
Boiling Water
Lemons

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Como fazer Homemade Golden Syrup Substitute

In a medium saucepan, combine the sugar, water, and lemon juice.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to low and simmer gently for 40 minutes, without stirring, until the syrup reaches a light amber color and thickens. Avoid stirring during simmering to prevent crystallization.
Remove from heat and stir in the corn syrup (optional).
Allow the syrup to cool completely before transferring to a sterilized jar. Store in a cool, dark place.
Your homemade golden syrup substitute is now ready to use!