Homemade Italian Red Gravy Receita

Experience the rich, authentic taste of Nonnas's Sunday gravy! This recipe uses pork and veal neck bones for unparalleled depth of flavor, simmered for hours with Chianti wine, fresh herbs, and a touch of grated cheese. Skip the dried herbs – fresh is key! This isn't your average red sauce; it's a family tradition waiting to be made. Learn how to create the perfect meaty, flavorful gravy for your pasta, serving up a taste of Italy in your own kitchen. Make 8-16 meatballs (depending on your meat preference). Optional: elevate your sauce by braising pork and veal shanks for an even richer flavor.

Preparo 60 min
Cozimento 260 min
Calorias 59.3 kcal
Proteína 3g
Avaliação Seja o primeiro
Homemade Italian Red Gravy 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Italian Red Gravy

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Como fazer Homemade Italian Red Gravy

  1. Cook meatballs in 2 tbsp olive oil, set them aside, keep leftover oil
  2. Add remaining olive oil to left over oil from meatballs
  3. Sautee onion for 5 minutes on medium heat
  4. Add pork and veal neck bones, continue cooking for 3 minutes
  5. Add garlic and continue cooking for 2 minutes
  6. Stir in cans of tomatoes one at a time, wine, herbs, salt and pepper
  7. Cook on medium-high until the sauce boils, then reduce heat to medium-low and simmer for 2 hours, stirring frequently
  8. Add cheese and meatballs and continue simmering for another 2 hours, stirring frequently
  9. Remove and discard neck bones and bay leaves
  10. Adjust seasoning to taste

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

2g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Condiments Etc Vegetables Easy European Beginner Cook Dinner Party Italian Stove Top Comfort Food Inexpensive Tomatoes Taste Mood Equipment Number Of Servings Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Homemade Italian Red Gravy?

Homemade Italian Red Gravy leva cerca de 320 minutos do início ao fim — aproximadamente 60 minutos de preparo e 260 minutos de cozimento.

Quantas calorias tem Homemade Italian Red Gravy?

Homemade Italian Red Gravy tem aproximadamente 59.3 calorias por porção, com cerca de 3 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Homemade Italian Red Gravy?

Os principais ingredientes de Homemade Italian Red Gravy são Meatballs, Extra Virgin Olive Oil, Vidalia Onion, Pork Neck Bones, Veal Neck Bones, Garlic Cloves. Veja a lista completa com as medidas acima.

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