Homemade Ketchup Receita

Craft the perfect tangy and sweet Homemade Ketchup from scratch! This easy recipe uses fresh ingredients to create a vibrant, delicious condiment far superior to store-bought versions. Impress your family and friends with this homemade classic, perfect for burgers, fries, or anything that needs a ketchup kick!

Preparo 20 min

Cozimento 40 min

Calorias 61.1 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Ketchup

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Como fazer Homemade Ketchup

Place all of the ingredients except the olive oil in a food processor and process until smooth
Heat a small pan over medium heat
Add in olive oil and heat
Add in remaining ingredients and stir well
Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half
Remove from heat and chill

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

32g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc

Perguntas frequentes

Quanto tempo leva para fazer Homemade Ketchup?

Homemade Ketchup leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Homemade Ketchup?

Homemade Ketchup tem aproximadamente 61.1 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Homemade Ketchup?

Os principais ingredientes de Homemade Ketchup são White Onion, Roma Tomatoes, Garlic Clove, Worcestershire Sauce, Cider Vinegar, Celery Salt. Veja a lista completa com as medidas acima.