Homemade Ketchup Recipe

Craft the perfect tangy and sweet Homemade Ketchup from scratch! This easy recipe uses fresh ingredients to create a vibrant, delicious condiment far superior to store-bought versions. Impress your family and friends with this homemade classic, perfect for burgers, fries, or anything that needs a ketchup kick!

Prep Time 20 mins
Cook Time 40 mins
Calories 61.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Homemade Ketchup 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Homemade Ketchup

  1. Place all of the ingredients except the olive oil in a food processor and process until smooth
  2. Heat a small pan over medium heat
  3. Add in olive oil and heat
  4. Add in remaining ingredients and stir well
  5. Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half
  6. Remove from heat and chill

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

32g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc