Homemade Maple Syrup Receita

Discover the magic of this old-farmhouse recipe! Make your own delicious maple syrup in just 12 minutes with only 4 simple ingredients – no corn syrup needed! This incredibly easy recipe delivers rich, authentic maple flavor that will elevate your pancakes, waffles, and more.

Preparo 5 min
Cozimento 12 min
Calorias 135 kcal
Proteína 0g
Avaliação Seja o primeiro
Homemade Maple Syrup 49

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Ingredientes para Homemade Maple Syrup

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Como fazer Homemade Maple Syrup

  1. In a medium saucepan, combine 2 cups of sugar, 1 cup of water, 1/2 cup of maple extract, and 1/4 cup of light corn syrup.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to medium-low and continue to boil gently for 8-10 minutes, stirring occasionally, until the syrup thickens to your desired consistency. A candy thermometer can help ensure it reaches the desired temperature (around 218-220°F).
  4. Remove from heat and let cool completely before transferring to a clean, airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Maple Syrup?

Homemade Maple Syrup leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem Homemade Maple Syrup?

Homemade Maple Syrup tem aproximadamente 135 calorias por porção, com cerca de 0 g de proteína, 11 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Homemade Maple Syrup?

Os principais ingredientes de Homemade Maple Syrup são White Sugar, Brown Sugar, Water, Maple Flavoring. Veja a lista completa com as medidas acima.

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