Homemade Maple Syrup Recipe

Discover the magic of this old-farmhouse recipe! Make your own delicious maple syrup in just 12 minutes with only 4 simple ingredients – no corn syrup needed! This incredibly easy recipe delivers rich, authentic maple flavor that will elevate your pancakes, waffles, and more.

Prep Time 5 mins
Cook Time 12 mins
Calories 135 kcal
Protein 0g
Rating Be the first
Homemade Maple Syrup 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Maple Syrup

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How to Make Homemade Maple Syrup

  1. In a medium saucepan, combine 2 cups of sugar, 1 cup of water, 1/2 cup of maple extract, and 1/4 cup of light corn syrup.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to medium-low and continue to boil gently for 8-10 minutes, stirring occasionally, until the syrup thickens to your desired consistency. A candy thermometer can help ensure it reaches the desired temperature (around 218-220°F).
  4. Remove from heat and let cool completely before transferring to a clean, airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Homemade Maple Syrup?

Homemade Maple Syrup takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Homemade Maple Syrup?

Homemade Maple Syrup has approximately 135 calories per serving, with about 0 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Maple Syrup?

The key ingredients for Homemade Maple Syrup are White Sugar, Brown Sugar, Water, Maple Flavoring. See the full list with measurements above.

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