Ingredients for Homemade Maple Syrup
- White Sugar
- Brown Sugar
- 1 cup water
- Maple Flavoring
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How to Make Homemade Maple Syrup
- In a medium saucepan, combine 2 cups of sugar, 1 cup of water, 1/2 cup of maple extract, and 1/4 cup of light corn syrup.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to medium-low and continue to boil gently for 8-10 minutes, stirring occasionally, until the syrup thickens to your desired consistency. A candy thermometer can help ensure it reaches the desired temperature (around 218-220°F).
- Remove from heat and let cool completely before transferring to a clean, airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
11g