Ingredientes para Honey Almond Briouats
- 1 cup marzipan, chopped
- 1/2 cup slivered almonds, toasted
- 1/2 teaspoon almond extract
- 4 tablespoons orange flower water, divided
- 1 (16 ounce) package phyllo pastry sheets
- 1/2 cup butter, melted
- 1 cup honey
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Como fazer Honey Almond Briouats
- **Prepare the Filling:** In a medium bowl, gently combine the chopped marzipan, toasted slivered almonds, almond extract, and 1 tablespoon of orange flower water. Mix until well combined.
- **Prepare the Phyllo:** Stack phyllo sheets on a clean work surface. Cut into strips approximately 11 cm (4 1/2 inches) wide and 30 cm (12 inches) long. Lightly moisten a kitchen towel and wrap the phyllo strips to prevent them from drying out. Cover tightly with plastic wrap.
- **Assemble the Briouats:** Lay one phyllo strip on your work surface. Brush lightly with melted butter. Fold the strip in half lengthwise and brush with melted butter again.
- **Fill and Fold:** Place about 1 tablespoon of the almond filling onto one end of the phyllo strip. Fold over to form a triangle, then continue folding the triangle, enclosing the filling completely until you reach the end of the strip.
- **Bake:** Arrange the assembled briouats on a wax-paper lined baking sheet. Brush the tops with melted butter. Preheat oven to 180°C (350°F).
- **Bake:** Bake for 20-25 minutes, or until golden brown and crispy.
- **Prepare the Honey Syrup:** While the briouats are baking, combine the honey and the remaining 3 tablespoons of orange flower water in a small saucepan.
- **Syrup the Briouats:** Bring the honey mixture to a gentle boil just as the briouats come out of the oven. Reduce heat to low.
- **Gently Dip:** Carefully plunge 2-3 briouats at a time into the hot honey syrup for about 10 seconds, using a slotted spoon to remove them. Place on wax paper to cool.
- **Cool and Serve:** Allow the briouats to cool slightly before serving. Enjoy warm or at room temperature. Best served fresh on the day of making.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
216g
Fat
85g
Carbs
25g
