Ingredientes para Honey Ham Tortilla Rolls With Dipping Sauce
- Ham Spread
- 8 ounces cream cheese, softened
- Crushed Pineapple
- Green Onion
- 1/4 cup honey
- 8 Inch Flour Tortillas
- Mayonnaise
- Mustard
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Como fazer Honey Ham Tortilla Rolls With Dipping Sauce
- In a large bowl, combine cream cheese, honey, and Dijon mustard. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer sliced ham and shredded cheddar cheese over the cream cheese mixture.
- Tightly roll up each tortilla and wrap in plastic wrap.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the rolls to firm up.
- Preheat oven to 350°F (175°C).
- Unwrap the tortilla rolls and slice into 1-inch thick pinwheels.
- Arrange the pinwheels in a single layer in a baking dish.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- While the rolls are baking, prepare the dipping sauce (see recipe below).
- Serve warm with the dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
3g
Carbs
1g