Ingredientes para Honey N Lime Glazed Salmon
- Limes
- 2 tablespoons honey
- Dijon Mustard
- 1/2 teaspoon salt
- 2 (6 ounce) salmon steaks
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Como fazer Honey N Lime Glazed Salmon
- Zest the peel from 1 lime (about 1 tablespoon zest).
- Juice both limes to yield about 1/3 cup (60ml) of lime juice.
- In a small bowl, whisk together the lime juice, lime zest, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt until smooth.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Place salmon steaks (about 6oz each) on the preheated grill.
- Brush the salmon generously with the honey-lime glaze.
- Grill for 4-6 minutes per side, basting frequently with the glaze, until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
10g
Carbs
4g